Bill Miller Bar-B-Q is a family restaurant. In 1950, on a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Fried chicken led to hamburgers and then to barbecue. The second restaurant opened in February of 1963. Today there are 75 Bill Miller Bar-B-Q restaurants and 6 Laguna Madre Seafood Co. restaurants. Bill Miller Bar-B-Q’s concept of serving barbecued meats and fresh pies and breads on a daily basis from a central commissary is unique to its industry. Bill Miller Bar-B-Q offers a quality catering service, serving groups as small as 100 to as large as 10,000. Our barbecued brisket is a truly unique product. All of our barbecue is cooked with 100% hill country live oak wood in a brick pit. Natural gas or electric heat is never used to cook our barbecue, only wood, heat and smoke.
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