The Restaurant Team Leader assists in managing daily operations. They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management.

• Supervises and coaches team members to provide excellent customer service.
• Maintains efficiency in food preparation and delivery.
• Trains team members to sustain and uplift restaurant quality standards.
• Supports robust communication between management and team members.
• Supports financial management with cash control and cashiering supervision.
• Maintains appropriate inventory levels to prevent stockouts.
• Monitors and maintains compliance with cleaning and sanitation procedures.

Key Skills

• Front Counter
• Drive-Thru
• Outside Order Taker
• Runner
• Dining Room Attendant
• Drinks
• Make Up Table
• Prep
• Grill
• Fry
• Porter
• Coaching
  

Preferred:

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.

121 S State Highway 342 Red Oak TX 75154-6419